FRUIT AND VEGETABLE JUICE EXTRACTORS AND MULTI-FRUIT SOLUTIONS


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MULTIFRUIT ZMF

With the ZMF400 you will be able to prepare cold-pressed vegetable and fruit juices, with or without pasteurising, to always offer the best quality juice with a machine that keeps up with the pace of your business.


 

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ELEVATOR CRUSHER ZRC500

The ZUMEX ZRC 500 crushing unit rinses and crushes fruit and vegetables to prepare them to extract their juice.It is the best and most compact unit with capacity for many kinds of fruit, either with or without stone, obtaining the highest yield. 

It has different exchangeable cutting screens depending on the fruit or vegetable to be processed as well as different sets of plates, including slotted hole screens for stone fruit.


 

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DEPULPER ZPD500

We use the Zumex ZPD 500 Depulper for all stone fruit as a stage prior to pulp pressing.It is the easiest way to separate the pulp from the stones of fruit such as peaches, plums, apricots and cherries.


 

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MULTIFRUIT HAS DIFFERENT MODELS FOR HIGHER PRODUCTIONS

BELT PRESS

Made of stainless steel, the highest yield is obtained at a low speed, with tension adjustment for optimal performance.

ELEVATOR AND CRUSHER

The feed and crushing speed can be adjusted according to the type of fruit thanks to its different blades.

AVERAGE PRODUCTION

From 400 Kg/h to 2000 Kg/h with other top-of-the-range models.

WITH CAPACITY FOR MANY DIFFERENT TYPES OF FRUIT, WITH OR WITHOUT STONE

BELT PRESS

Made of stainless steel, the highest yield is obtained at a low speed, with tension adjustment for optimal performance.

ELEVATOR AND CRUSHER

The feed and crushing speed can be adjusted according to the type of fruit thanks to its different blades.

AVERAGE PRODUCTION

From 400 Kg/h to 2000 Kg/h with other top-of-the-range models.

IT SEPARATES THE PULP FROM PEACH, PLUM, APRICOT AND CHERRY STONES

PRESSURE SYSTEM

Three-paddle system that presses the fruit against a perforated cylinder.

PERFORATED CYLINDER

It collects the stones on the inside, separating them from the raw juice and the pulp.

AVERAGE PRODUCTION

500 kg/h fruit capacity.

Food Engineering

Zumex HQ Spain

Zumex Group
Tel: +34 961 301 251
Fax: +34 961 301 255
Pol. Ind. Moncada III - C/ Moli 2
46113 Moncada - Valencia - Spain
foodengineering@zumex.com

Zumex USA & Canada

Zumex USA & Canada
1573 NW 82nd Ave,
Miami, FL 33126
Tel: 1 305 591 0061
Fax: 1 305 591 0062
foodengineering@zumex.com