The re-interpretation of a brilliant
system to create cold press juices
that takes us another step towards
The built-in pusher helps work fast,
safely and hygienically, avoiding
contact with the floor and other
The intake hopper is also shorter and
folding, thus reducing the action area to
25 cm, and making it easier to load
with just one hand.
The crushing head can be folded away
36º in all.
The door can be opened up to 120º.
Pusher with force
multiplier lever to
optimise the crushing
It permits the use of
without having to
peel or chop them.
Its Brushless Motor adapts the speed and power to
the hardness of the fruit and vegetables, achieving
time and energy saving.
Ease, safety and hygiene
The preliminary crushing process with shredder discs prepares
the material for simple, easy and effortless extraction.
Delicate and strong
The steel press and its plates are designed to achieve
maximum performance and preserve the properties
of the juice.
Tank with filter for particles and pulp
Something else, other than force, is required
to obtained 30 gall/h | 110 l/h
The original design of the press plates is
essential to reach this production capacity.
The collection minimises the
time it is exposed to the air,
thus avoiding oxidation of
The freshly pressed juice passes through
the collection tray where it is filtered again
in the shortest possible time to then
be preserved in the final tank avoiding
It includes pusher presence and door opening sensors
that make the cutting disc and the crusher motor of
the machine stop automatically.
It also has overload protection and an emergency stop
button that deactivates all the systems if needed.