cold press technology

and Flavour

Cold Press Technology

It is a process that enables us
to maintain all the original properties
of fruit and vegetables, without
applying heat

As no heat is applied throughout the whole procedure, we are
able to retain the largest number of nutrients, vitamins and
enzymes possible, preventing their oxidation and maximising
their nutritional value.

Don’t miss the
Mastery video

“A system designed by Zumex to process all
types of fruit and vegetables

all of whose elements work with great precision,
which is a key aspect in obtaining high cold press juice.”

The genuine
Cold Press system

The result is that it obtains 100% natural high
quality juice, which preserves all its qualities
and nutrients for 72 hours, maintaining the
colour and flavour of its ingredients. This is
what makes it different from the rest in its
preparation process.

natural juice

juice in perfect
conditions for


all types of ingredients, preserving
the properties of each one of them.

Food Engineering

Zumex HQ Spain

Zumex Group
Tel: +34 961 301 251
Fax: +34 961 301 255
Pol. Ind. Moncada III - C/ Moli 2
46113 Moncada - Valencia - Spain

Zumex USA & Canada

Zumex USA & Canada
1573 NW 82nd Ave,
Miami, FL 33126
Tel: 1 305 591 0061
Fax: 1 305 591 0062