“In the morning, on your way to work, at midday, after
doing exercise… we need to cover needs at any moment in
With cold press technology we preserve the vitamins, minerals
and enzymes of fruit and vegetables, obtaining endless
combinations: energising, detox, slimming, that activate within us
each ingredient contributes in its own way thus providing us with
energy; detox and slimming properties. Try the juice that adapts
best to your lifestyle.
Source of soluble and insoluble fibre, they help reduce LDL cholesterol and combat constipation. Their content in flavonoids, a group of plant chemicals, convert them into powerful antioxidants. - They help enhance the metabolism and combat fat.
Nutritional, energetic, they stimulate the defences. Rich in potassium and fibre.
They stand out for their high polyphenol and Vitamin C content, which converts them into a powerful antioxidant in addition to the protection it offers against cardiovascular diseases. They stimulate the brain, with high antioxidant content and protect against heart diseases. Ideal to care for the skin.
Nutritional, refreshing and energetic. Its endocarpium and its water are rich in antioxidants whilst its fibre provides antibacterial and anti-inflammatory action. It contributes to the health of bones and cartilages.
Energetic and nutritional, they help in skin problems and prevent anaemia and insomnia.
Diuretic, depurative, they stimulate the digestion. Rich in vitamin C.
Their skin contains resveratrol, a substance that has shown to protect against cancer and heart diseases. Remineralising, nutritional, depurative and detoxifying.
Great alkalinizing food. Antioxidant thanks to their vitamin C content. They help stimulate bile secretion, permitting the correct metabolism of fats. They boost and reduce fluid retention. High Vitamin C content.
They help eliminate toxins, they have hydrating properties and help brain functions.
Important source of vitamin C and beta-carotene. An essential food to increase the absorption of iron, they are good for sight, skin, bones and the immune system. They protect the digestive system, purify the blood and protect the respiratory system.
Fruit with high water and potassium content, making them highly diuretic. That is why they are recommended for people with high blood pressure and/or fluid retention. They contain vitamins C, A, K, B1, B3 and B5, magnesium and potassium.
Rich in potassium, fibre and vitamin K, which improves deposits of calcium in the bones. They stimulate energy in the organism, and are ideal in convalescence processes. They are depurative and stimulate fluid elimination.
Powerful anti-inflammatory activity. They have detoxifying properties and improve the activity of the immune system. Highly suitable fruit to improve digestion with anti-inflammatory, detoxifying and immunological effect. Great digestive qualities.
A great source of fibre, they regulate intestinal transit. They are antioxidants mainly due to their vitamin C content. Their high potassium intake make them ideal for people with high blood pressure or who suffer from cardiovascular diseases. They increase defences, regulate intestinal transit, and protect teeth and gums.
Their ellagic acid and vitamin C content helps reduce cancer and cardiovascular risk factors. Natural fat burners. They protect against heart diseases, they are antioxidants and a great source of vitamin C.
High water, fibre and beta-carotene content. Diuretic and good remedy against constipation. They are anti-oxidant and anti-inflammatory. They have a high electrolyte and potassium content.
Rich in vitamin C and vitamin B group, more specifically folic acid, which participates in the formation of brain neurotransmitters, related to the emotional state. It improves blood circulation and decreases blood pressure.
Antioxidant properties that help eliminate free radicals. High vitamin C content, essential for collagen synthesis and to boost the immune system.
Rich in beta-carotene and minerals such as calcium, iron, potassium and phosphorus. Energetic. They help maintain skin health. Ideal for before and after fasting.
It refreshes and hydrates the organism. Highly depurative plant, with high potassium and calcium content. It helps reduce cholesterol and acidity in the body.
Hydrating and nutritional. Low calorie and high fibre content. Refreshing, high antioxidant content with anti-inflammatory properties. Moisturised and elastic skin.
Vascular system protector. Fantastic digestive, diuretic and cleansing properties of renal filters, indicated for fluid retention problems.
Disinfectant and antioxidant due to its diallyl sulphide content, which acts by neutralising cancer agents. Natural antibiotic, it activates the organism, relieves stress and stimulates the defences.
It stimulates the production of endorphins, the happiness hormones. Powerful antioxidant and anti-inflammatory. It makes you feel energetic and increases the health of the digestive and respiratory systems.
It is a protein booster. It is also ideal for the skin and has a high fibre content to help digestion.
Highly detoxifying and remineralising. Rich in chlorophyll, calcium and iron, good ally against osteoporosis and anaemia.
Hydrates, refreshes, revitalises, prevents fluid retention and regulates blood pressure. Rich in lycopene and carotenoid, which acts as antioxidant.
It helps reduce cholesterol and is the bestsource of iron and other minerals and vitamins, such as calcium and vitamins A, C, E, K and B6.
Autumn tubercle that prepares the intestines and lungs for that time of the year. Sweet and energetic. Noteworthy for its beta-carotene, vitamin C and E content.
Excellent source of iron, calcium and potassium, vitamins A, C, K and fibre. Excellent for the sight, hair, skin and immune system. It contains magnesium, potassium and iron, as well as vitamins A, K and C.
Nutritional and energetic, they counteract intellectual fatigue and protect skin and hair. It is one of the nuts with the highest quantity of fibre and calcium.
Magnesium and monounsaturated fat. They favour muscular tone and strengthen bones. Associated anti-inflammatory properties.
Nutritional and energetic. They prevent fatigue and favour heart health. Noteworthy is their high vitamin E content, a micronutrient that protects the cell membranes of the NS and reduces risks of heart disease.
They prevent fluid retention due to their potassium content. They are also rich in phosphorus and vitamin E.
Great nutritional power, toning, detoxifying, depurative and regenerating. Its content in mucilages, a type of soluble fibre, provides benefits for intestinal health. It acts as an antibiotic, it contains aminoacids and minerals. It contains 8 essential aminoacids.
Stimulates digestion and boosts the nervous system. Associated anti-inflammatory and antibacterial properties.
Antibacterial, expectorant, anti-inflammatory and antitussive.
Digestive. It facilitates digestion and helps in respiratory system problems.
Antibacterial and protector. It improves the respiratory system and renal equilibrium, and reduces joint pain.
They contain all the essential aminoacids, converting them into a good tool to boost protein synthesis by our organism. They also stand out for their high vitamin content, such as C, B2, and minerals such as iron and zinc. Energising and detoxifying. They reduce cholesterol and improve sleep quality.
Highly alkalinising, depurative and antioxidant due to its chlorophyll content. Great source of easy-to-absorb nutrients, minerals, omega oils and aminoacids. It contains vitamins B and C, E, H and K.
Highly energetic root and great source of minerals, aminoacids and plant sterols. The latter make it a good ally against cholesterol.
Great antioxidant. It relaxes the nervous system and stimulates the emotional state. It contains a high concentration of magnesium and iron.
Highly depurative and antioxidant. It eliminates toxins and strengthens the immune system. It prevents cell ageing, it regulates glucose in blood, cholesterol and triglycerides.
Source of omega 3 fatty acids, which provides them with anti-inflammatory properties, among others. They also stand out for their fibre, calcium and aminoacid content.
Great source of energy, high fibre content, quality proteins, antioxidants, omega 3 fatty acids, calcium and magnesium.
Rich in soluble and insoluble fibre, converting them into a good tool to improve intestinal transit and regulate blood cholesterol levels. They have a large amount of Omega 3 fatty acids, with anti- inflammatory effect. They must be ground to be absorbed. They clean the intestine, have a laxative effect, keep the respiratory tracts in good conditions, provide relief in menopause disorders, protect the heart and favour circulation.
Antioxidant. High Zinc and Selenium content.
Noteworthy for its calcium content. It also contains other minerals such as iron and zinc, as well as being a source of fibre. Rich in calcium.
It enhances the metabolism, stimulates circulation and has detoxifying properties.
Refreshes the breath, purifies the kidneys and stimulates the secretion of digestive enzymes.
Root with powerful anti-inflammatory power due to its curcumina content. It is also a source of vitamin C, iron and selenium. Powerful antioxidant and very strong anti- inflammatory.
Cleans, drains and detoxifies. Low-calorie sweetener.
Essential fatty acids, hydrating, mineralising and depurative. It stimulates the metabolism and provides energy.
Low glycaemic index, source of essential minerals.
Very nutritional, refreshing and hydrating, with antioxidant capacity. Rich in electrolytes that help the nervous system, and a good source of potassium. Good supplement in vegetarian diets and for athletes to recuperate minerals after exercise.
Anti-inflammatory, antioxidant, diuretic and draining. Excellent reconstituent of tissues and collagen.
Nutritional and energetic. Vitamin B group, 8 essential aminoacids, essential fatty acids. Source of iron and magnesium.
Great antioxidant action and source of vitamin B, and minerals such as magnesium and potassium, among others. It strengthens the immune system and has antibacterial, anti-viral and antioxidant properties.
Source of antioxidants due to its vitamin C content. Mild sedative and anti-depressant, anti-inflammatory properties, high vitamin A, C, D, E and B3 content.