CIP
SYSTEM

TECHNICAL FEATURES


 
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CIP CLEANING LINE

The CIP (Clean in place) cleaning system is a systematic cleaning method for facilities that must be considered as an integral part of the production in the food industry. 

It consists of hot water and chemical product solutions that flow through the systems and equipment in contact with the product, cleaning, disinfecting and eliminating bacteria.

Its installation does not require dismantling any equipment or pipes.

 
IF YOUR PRODUCTIONS OR NEEDS DIFFER FROM THOSE INDICATED, ZUMEX
CAN OFFER YOU A VARIETY OF SOLUTIONS THAT ADAPT TO YOUR CHARACTERISTICS

Food Engineering

Zumex HQ Spain

Zumex Group
Tel: +34 961 301 251
Fax: +34 961 301 255
Pol. Ind. Moncada III - C/ Moli 2
46113 Moncada - Valencia - Spain
foodengineering@zumex.com

Zumex USA & Canada

Zumex USA & Canada
1573 NW 82nd Ave,
Miami, FL 33126
Tel: 1 305 591 0061
Fax: 1 305 591 0062
foodengineering@zumex.com