PJE

TECHNICAL FEATURES


 
REQUEST A QUOTE

CUP SYSTEM

It comes with five 3” or 4” (according to order) cups with a processing speed of 100 impulses per minute.

Its Premium System components reduce the amount of oil in the juice and increase the yield of the kilos of juice per fruit processed.

It is also available in 2-3/8" and 4-¼” cups depending on the size of the fruit to be processed.

 

IT SEPARATES
AND REGULATES

Specifically designed to separate the bagasse juice, peel and essential oil emulsion to reduce the oil levels and hesperidin in juice. 

 

STRUCTURE
AND FINISHES

Frame and contact areas with fruit and juice are made entirely of AISI 316 and AISI 304 stainless steel, with food grade polyamide protections.

Both the sliding shafts of the upper beam and the main shaft made of special steel, and the feed guides, universal cams, and cam fingers, are finished and treated with the best materials and processes.

 
IF YOUR PRODUCTIONS OR NEEDS DIFFER FROM THOSE INDICATED, ZUMEX
CAN OFFER YOU A VARIETY OF SOLUTIONS THAT ADAPT TO YOUR CHARACTERISTICS

Food Engineering

Zumex HQ Spain

Zumex Group
Tel: +34 961 301 251
Fax: +34 961 301 255
Pol. Ind. Moncada III - C/ Moli 2
46113 Moncada - Valencia - Spain
foodengineering@zumex.com

Zumex USA & Canada

Zumex USA & Canada
1573 NW 82nd Ave,
Miami, FL 33126
Tel: 1 305 591 0061
Fax: 1 305 591 0062
foodengineering@zumex.com