Juice processing technology

BESPOKE ENGINEERING

If what you need is a “turn-key” bespoke solution,
we can design and manufacture equipment and installations that adapt
to your needs.

SPECIALISTS IN THE FOOD
PROCESSING INDUSTRY

With extensive experience in the design of equipment for preparing juices, dairy products and by-products,
fresh cut fruit and vegetable processing, etc.

"We stand by you from the initial idea to the completion of the project"

Giving you advice during each stage and supporting you until the start of the project.

COMPREHENSIVE AND
PERSONALIZED CONSULTING:
OUR ADDED VALUE

Comprehensive and personalized project consultancy service, from the initial study of needs to the design and execution of the project, supervision and start-up.

TYPES OF INSTALLATION

Choose from among the different options that Zumex Food Engineering places at your disposal

POST-HARVEST:
UNLOAD, SORTING,
WASHING AND SIZER

PROCESSING
CITRUS
AND TROPICAL FRUIT

COMPLETE
PASTEURIZING SYSTEMS

DAIRY PRODUCTS
AND BY-PRODUCTS PROCESSING

FRESH CUT FRUIT
AND VEGETABLE PROCESSING

GREAT EXPERIENCE AND MULTI-DISCIPLINARY HUMAN TEAM

With all the know-how of a great company, we offer you the highest quality and service for your project. We have a team of professionals who are specialised in each one of the areas required to implement your installation.