CIP
SYSTEM

TECHNICAL FEATURES

 

CIP CLEANING LINE

The CIP (Clean in place) cleaning system is a systematic cleaning method for facilities that must be considered as an integral part of the production in the food industry. 

It consists of hot water and chemical product solutions that flow through the systems and equipment in contact with the product, cleaning, disinfecting and eliminating bacteria.

Its installation does not require dismantling any equipment or pipes.

 
IF YOUR PRODUCTIONS OR NEEDS DIFFER FROM THOSE INDICATED, ZUMEX
CAN OFFER YOU A VARIETY OF SOLUTIONS THAT ADAPT TO YOUR CHARACTERISTICS