Health
and Flavour



Cold press technology is a process
that enables us to maintain all the
original properties of fruit and vegetables,
without applying heat






As no heat is applied throughout the whole procedure, we are
able to retain the largest number of nutrients, vitamins and
enzymes possible, preventing their oxidation and maximising
their nutritional value.

Don’t miss the
Mastery video




“A system designed by Zumex to process all
types of fruit and vegetables


all of whose elements work with great precision,
which is a key aspect in obtaining high quality juice.”



The genuine
commercial
Cold Press system


The result is that it obtains 100% natural high
quality juice, which preserves all its qualities
and nutrients for 72 hours, maintaining the
colour and flavour of its ingredients. This is
what makes it different from the rest in its
preparation process.

natural juice
100%



juice in perfect
conditions for

72h

all types of ingredients, preserving
the properties of each one of them.

Food Engineering

Zumex HQ Spain

Zumex Group
Tel: +34 961 301 251
Fax: +34 961 301 255
Pol. Ind. Moncada III - C/ Moli 2
46113 Moncada - Valencia - Spain
foodengineering@zumex.com

Zumex USA & Canada

Zumex USA & Canada
1573 NW 82nd Ave,
Miami, FL 33126
Tel: 1 305 591 0061
Fax: 1 305 591 0062
foodengineering@zumex.com